Esporão Colheita Red

Note: Only the current market harvest available

Beginning of co-fermentation of grapes in lagares, with foot treading, at controlled temperatures (22º to 25ºC), ending in concrete tulips. Maturation, after malolactic fermentation, took place in the same concrete tulips for 6 months. The micro-oxygenation conditions, unique to this type of deposit, seek to respect the character of the wine. Notes of fresh red fruit, predominantly plum and blueberry, wrapped in vegetal notes. In the mouth you can sense the density and body of Touriga Franca, supported by the structure and acidity of Cabernet Sauvignon. The set is creamy and vibrant, with a persistent but elegant finish.